AB's dry rub

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Time: 1 minute Complexity: Dead simple Servings: 12 Source: Alton Brown

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ingredients

½ Cup (125 mL) Brown sugar, tightly packed

3 Tbl (45 mL) Kosher salt

1 Tbl (15 mL) Chili powder

½ tsp (2.5 mL) Onion powder

½ tsp (2.5 mL) Old Bay seasoning

½ tsp (2.5 mL) Jalapeño seasoning

½ tsp (2.5 mL) Thyme, rubbed

½ tsp (2.5 mL) Cayenne pepper

½ tsp (2.5 mL) Black pepper

procedure

1. Combine all ingredients and mix well.
2. Place in an airtight jar and store in a cool, dry place.
3. To use, rub on your favorite meat and let stand for at least an hour and up to 24 hours for maximum flavor.
4. A shaker lid is recommended so that the seasoning will come out slowing and evenly.

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