AB's dry rub
<!-- blank -->
- Combine all ingredients and mix well.
- Place in an airtight jar and store in a cool, dry place.
- To use, rub on your favorite meat and let stand for at least an hour and up to 24 hours for maximum flavor.
- A shaker lid is recommended so that the seasoning will come out slowing and evenly.
- AB recipes
- Dry rubs
comments (add new)