Broccoli and cauliflower salad

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Complexity: Easy Servings: 8

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ingredients

1 head Broccoli, chopped

½ head Cauliflower, chopped

½ Red onion, diced

½ Cup (125 mL) Apple, red, diced

½ Cup (125 mL) Golden raisins, chopped

½ lb (225 g) Bacon, cooked and crumbled

8 oz (225 g) Mozzarella, shredded

1½ Cups (375 mL) Mayonnaise

¼ Cup (60 mL) White vinegar

procedure

1. Combine all ingredients, mix well, cover, and refrigerate for at least 8 hours.